United Tastes of America
Starters:
New England Chowder with corn bread
Californian cob salad with chilli lime dressing
Louisiana crab cakes with grilled sweetcorn and mango salsa
Texan sticky ribs with red onion salad
New Mexico chilli beef nachos.
Idaho potato skins (chicken and sweetcorn)
Mains:
BEEF SLIDERS (WITH CHEESE AND BACON)
PULLED PORK SLIDERS (WITH CHEESE AND JALAPENIOS)
New Orleans jambalaya (PRAWN, CHICKEN AND CHORIZO)
Wyoming cowboy stew with corn bread
Manhattan strip steak with peppercorn and brandy cream sauce served with corn and fries.
Montana rocky mountain trout (bacon spinach onion)
Oklahoma BBQ ribs served with fries, corn, onion rings and slaw
Kentucky Smokey jack 10z burger served with fries and onion rings.
Minnesota mac and cheese served with crusty bread.
Route 66 Melt £39.95
The Roadhouse gut buster! Take two 6oz sirloin steaks topped with sautéed mushrooms, onions and cheese. Add a double chicken breasts topped with crispy bacon, bbq sauce and melted cheese. Finish with French fries, onion rings and salad garnish. Please note that you are not advised to eat more than 2 of these in 1 night!
Desserts:
Alabama Apple pie
Portland pears in white zinfandel with ice cream
Boston tea party chocolate brownie sundae.
Texas sheet pie
Kansas cheese cake brownies with cream
Pennsylvania pecan pie.
Sides:
ONION RINGS, BOSTON BAKED BEANS, WALDORF SALAD, POTATO SKINS