Tapas week
Monday 16th – Friday 20th May!
Patatas Brava – Chilli potato
Gambas Ajillo – Garlic Shrimp
Tortilla & Sofritto
Marinated Anchovies
Escalivada – Roasted red pepper, aubergine & onions
Deep fried brie with spiced apple chutney
Mussels
cheese & ham croquettas
Chick pea, chorizo &orzo salad
Stuffed peppadews
Chicken satay
BBQ chicken wings
Gazpacho
Albondigas – meatballs in tomato & saffron
Clams & beans
Saute chorizo with red wine, honey & shallots
Salmon rillettes, horseradish & melba toast