We are Launching a New Menu this Friday 18th March…..
Here is a few cheeky previews of what you can expect….
Marinated Breast of Chicken, Pesto Roasted Potatoes with a Parmesan Rosti
Pan Fried Hake, Lemon, Thyme and Pea Quinoa with Dressed Rocket and Sunblushed Tomatoes
Teryaki Duck, Spring Onion, Chilli Ginger Rice served with Chinese Leaf Cabbage
That’s all I can show you though… so your have to pop down to see the rest….
See you all Friday…..