Italian Week Menu at The New Forest Inn

– Sardine Alla Brace Con Salsa Verde
Grilled Sardines with Salsa Verde

– Vitello Tonnato
– Sliced Braised Veal, Tuna, Anchovies and Caper Dressing

– Cappaccio Di Manzo Con Rucola E Parmigiano
– Pan Thin Slices of Beef. Rocket and Parmesan

– Arancini Di Pommodoro E Basilica
– Tomato and Basil, Breaded Rissoto Balls

– Crostin Di Cipolla, Pommodoro E Pepperonato
– Crisp Croutons with Onion, Tomato or Pepper Relish

– Prosciutto, Fichi E Mozzarella
– Sliced Cured Ham, Fig and Mozzarella Salad

– Spaghetti Carbonara
– Classic Pasta of Smoked Bacon, Egg, Cream and Parmesan

– Melanzane Gratinate
– Baked Slices of Aubergine, Parmesan Breadcrumbs

MAINS

– Linguine Vongole
– Pasta of Linguine, Clams White Wine and Tomato

– Fritto Misto
– Deep Fried Selection of Seafood

– Braciola Di Maiale Saltimbocca
– Pork Chop, Chargrilled and Topped With Sage and Prosciutto

– Pollo Cacciatore
– Braised Chicken in Tomato, Red Wine and Garlic

– Spiedini D’Agnello
– Lamb Skewers Marinated in Rosemary and Garlic

– Pollo, Prosciutto E Mozzarella Il Pangrattato
– Pan Fried Chicken Breast Stuffed with Ham, Cheese and Breadcrumbs

– Spaghetti Carbonara
– Classic Pasta of Smoked Bacon, Egg, Cream and Parmesan

– Bistecca Pizzaiola
– Escalope of Steak Cooked with Tomato, Olives and Capers

– Melanzane Grantinate
– Baked Slices of Aubergine, Parmesan Breadcrumbs

– Fegato Veneziana
– Strips of Calves Liver in White Wine Vinegar, Sage, and Onion and Bacon

– Filetti Di Branzino Con Finocchio, Samphire E Limone
– Fillets of Sea Bass with Fennel, Samphire and Lemon

– Prosciutto, Fich, E Mozzarella
– Parma Ham, Fig and Mozzarella Salad

SIDES

– Cavolfiore Carbonara
– Cauliflower Cheese and Bacon

– Brasato Gemma Bambino E Pancetta
– Braised Baby Gem and Panncetta

– Insalata Di Fagiolo Calda
– Warmed Bean Salad

– Parmigiano Poltigila
– Parmesan Mash

– Patate Arrosto Con Rosmarino E Agilo
– Roasted Potatoes with Rosemary and Garlic

– Broccoli Saltati E Sesame
– Sauteed Broccoli and Sesame

DESSERTS

– Tiramisu
– Sponge Fingers Soaked in Coffee, Layered with Whipped Cream and Mascarpone!

– Vanilla Pannacotta
– Set Cream and Vanilla

– Gelato
– Ice Cream

– Miele Arrosto Fichi E Mascarpone
– Roasted Figs with Honey and Mascarpone

– Zabaglione
– Whipped Marsala, Sugar and Egg White, Served Warm
Prices to follow nearer the time!

Book your table now!
02380 284690