Celebrate Vegetarian Week with Delicious Daily Specials

Vegetarian Week is the perfect excuse to explore bold flavours, comforting classics, and exciting meat-free dishes that everyone can enjoy. Whether you’re a lifelong vegetarian or simply looking to try something new, this week’s specials are packed with flavour and creativity.

Start things off with our crispy Cauliflower Popcorn — bite-sized florets coated in a seasoned crunchy batter, perfect for sharing or snacking. Looking for something vibrant and satisfying? Our Sweet and Sour Tofu Stir Fry combines crispy tofu with colourful vegetables tossed in a tangy homemade sauce for the perfect balance of sweet and savoury.

For comfort food lovers, our standout special is the Ginger Beer Battered Halloumi, served with creamy mushy peas, golden chips, and classic tartare sauce. The light, crisp batter paired with salty halloumi creates a delicious twist on a traditional favourite.

Join us this Vegetarian Week and discover how exciting plant-based dining can be — full of flavour, variety, and dishes worth coming back for.