CURRY WEEK MENU
10TH – 14TH OCTOBER
STARTERS
Onion Bhaji – Slices of onion mixed with herbs and deep fried £2.95
Chicken Chat – Spiced pieces of tender chicken specially prepared with various herbs and spices £3.95
Vegetable Puree – Spicy mixed vegetables served on a deep fried chapatti £3.45
Prawn Puree – Spiced prawn served on a deep fried chapatti £3.95
Sheek Kebab Minced meat with kebab spices and fresh herbs blended with coriander – £4.50
BREADS
PLAIN NAAN ~ Bread from the Tandoor £1.95
TANDOORI NAAN ~ Bread from the Tandoor £2.95
GARLIC & CHILLI NAAN £2.95
Chapatti (soft thin bread) £1.50
PLAIN PAPADOMS (each) £0.50
SAUCES
CUCUMBER RAITA £1.00
MANGO CHUTNEY £1.00
LIME PICKLE £1.00
SIDES
BOMBAY ALOO ~ Spicy potato £2.45
TARKA DAL ~ Lentils & Garlic £2.45
ONION BAHJI – Slices of onion mixed with herbs and deep fried £2.95
CHANA ALOO (Chick peas & Potato) £2.95
RICE
Pilau Rice £2.00
Zeera Rice £2.50
Mushroom Pilau Rice £3.00
Vegetable Rice £2.95
VEGETARIAN MAINS
VEGETABLE DHANSAK £6.95 A light tangy tomato and cashew nut makhani sauce ~ A speciality of Punjab
VEGETABLE KURMA £5.95 Selected vegetables cooked with lentils in a creamy mildly spiced sauce
DHINGRI PALAK £5.95 Stir fried mushrooms and spinach with a touch of cream
VEGETABLE BALTI £6.55 Seasonal vegetables cooked in a special sauce with tomatoes and various herbs and spices
TANDOORI MAINS
TIKKA
Fresh Beef, Chicken, Lamb marinated in Tikka spiced sauce and yogurt
SHASLIK
Chicken, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven
TIKKA MASSALA
Tender beef, chicken or Lamb cooked in a tandoori sauce, flavoured with cream, coconut and herbs
FOREST MOULVI
A special dish cooked in tandoori and cheese sauce with a touch of herbs
Choose from Chicken or prawn
MAIN COURSES
NEW FOREST INN KORMA (Mild)
A creamy mildly spiced sauce. Choose from Chicken or prawn
CHICKEN CHOM CHOM (Mild) £11.95
Breast of chicken stuffed with Bhuna minced lamb and green peas then
Grilled over charcoal. Served on a bed of stir fried rice and topped with
a sweet yet spicy sauce for a unique taste
BHUNA (Mild)
Choose from Chicken, Lamb or prawn cooked in spices with onions and tomato to our chef’s traditional recipe
SALLY LAMB (Medium)
A famous Parsi wedding dish. Tender lamb cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with crisp straw potatoes
CHICKEN TAWA MASALA (Medium) Shredded tandoori chicken cooked on a hot plate with bell peppers and Smooth onions and tomato sauce.
TIKKA MASALA (Medium) A delicious dish using black mustard seeds, onions, garlic, cumin seeds, and lemon juice.
A speciality dish from north Bengal. Choose from Beef, Chicken, Lamb or prawn.
THE JALFREZEY (HOT) An original recipe including fresh green chillies, garlic and ginger ~ Hot
Choose from Chicken or lamb
OUR VINDALOO (VERY HOT) A secret blend of various herbs and spices in a hot sauce
Choose from Beef, Chicken, Lamb.
All curries above are priced accordingly;
Lamb £10.95 Beef & Prawn £8.95 Chicken £7.95 Vegetable £6.95
All our curries are cooked here on the premises and fresh to your order.