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| White Wine |
La Lande Blanc, Cotes de Gascogne
South West France (11.5% abv)
Hints of green apples with beautifully balanced acidity
and a long fresh finish. |
1 |
Pinot Grigio delle Venezie IGT, Veritiere
Veneto, Italy (12% abv)
Light and slightly spicy with flavours of fresh peaches
and lemons and a nutty finish. |
2 |
Sauvignon Blanc, De Gras 2006/7 Colchagua Valley, Chile (13% abv).
Dry, medium bodied and clean with lemon and lime flavours, encouraged by a crisp structure. |
3 |
Chenin Blanc, Stormy Cape
Western Cape, South Africa (14% abv)
Good concentration of sub tropical fruit and
well balanced with fresh, citrus acidity and a dry finish. |
4 |
Dragon Unwooded Chardonnay, Xanadu
Western Australia (13.5% abv)
Ripe peach and tropical fruit flavours, balanced by
a crisp acidity leading to a warm, lingering finish. |
5 |
Macon-Villages, Cave de l’Aurore
Burgundy, France (13% abv)
Fresh acidity with a long, concentrated finish
offering hints of apples and a touch of creaminess. |
6 |
Sauvignon Blanc, Mansion House Bay
Marlborough, New Zealand (13.5% abv)
Medium to full bodied with a vibrant acidity intertwined
with crisp fruits and a long, zesty finish. |
7 |
Chablis, Domaine de Vauroux
Burgundy, France (12.5% abv)
Crisp, apple acidity, pure fruit flavours of white
peaches and pears and a classic, steely, dry finish. |
8 |
| Rose |
|
La Lande Cinsault Rosé, Vin de Pays d’Oc
South West France (12% abv)
Light, dry, unoaked and refreshing rosé from the
Languedoc region. |
9 |
Pinot Grigio Blush, Via Nova
Veneto, Italy (12% abv)
Light, dry and crisp, with zingy citrus and fruity
red berry flavours.Finishes clean and refreshing.
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10 |
| Red |
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Merlot, De Gras
Colchagua Valley, Chile (14% abv)
Mouthfilling with ripe raspberries and
blackcurrants, a firm structure and soft tannins.
|
11 |
Rioja Tempranillo, Vina Cerrada
Rioja, Spain (12.5% abv)
Rounded and soft, with a well balanced, medium
bodied palate of crunchy red berry and hedgerow fruit. |
12 |
Cabernet/Shiraz Reserve, Ashbury Grove
South Eastern Australia (13.5% abv)
Medium to full bodied with a rich fruit
character, soft tannins and a long, concentrated finish. |
13 |
Côtes du Rhône, Le Pas de la Beaume
Rhone, France (13.5% abv)
Medium bodied and supple with ripe forest fruit,
a fine grained, soft structure and a clean, moreish finish. |
14 |
Escale Pinot Noir, Vin de Pays d’Oc
Languedoc Roussillon, France (13% abv)
Elegant and fruity, with hints of raspberries on the
nose and a silky tannin structure on the palate. |
15 |
Cabernet Sauvignon Reserva, De Gras
Colchagua Valley, Chile (14.5% abv)
Full bodied with a fine structure of ripe tannin and complex,
concentrated fruit. |
16 |
Fleurie, Louis Tête
Burgundy, France (12.5% abv)
Juicy, ripe sweetness, cherry and chocolate flavours and a
raspberry finish, with a touch of spiciness.
|
17 |
Brolio, Chianti Classico
Tuscany, Italy (13.5% abv)
Hints of violets, ripe bilberries and spice leading
to a soft, full and velvety palate finishing long and lingering.
|
18 |
Sparkling and Champagne
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Argeo, Prosecco Brut, Ruggeri NV
Veneto, Italy (11% abv)
Classic and elegant with tiny bubbles, fresh green
apple and a long, crisp finish. |
19 |
Bollinger, Special Cuvée NV
Champagne, France (12% abv)
Rich, toasty and full bodied, with wonderful concentration
and depth of flavour.
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20 |
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